* Gol Gappay * -Yummy Recepi
Ingrediens | Quantity | |
Semolina (Sooji) | 1/2 cup | |
All-Purpose Flour (Maida) | 1 cup | |
Black Salt (Kaala Namak) | Pinch | |
Carom (Ajwain) | 1/2 tsp | |
Cooking Oil | to fry | |
Cumin (Zeera) | 1 tsp | |
Fresh Ginger Root (Adrak | 1 1/2 tsp | |
Fresh Mint Leaves (Podina) | to taste | |
Green Chillies (Hari Mirch) | 3 | |
Red Chilli Powder | to taste | |
Salt | to taste | |
Tamarind Paste (Haldi Paste) | 1 tbsp | |
Water glass | 2 | |
Method | ||
Mix the white flour and semolina together and kned into a hard dough. Set aside. Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden. Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy. |
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