Stuffed Chicken Parathas

Cuisine: Pakistani

For stuffing:
250 gms chicken keema
3 green chillies chopped
2 tomatoes chopper
1 onion chopped
1-2 tsp chilli powder
1-2 tsp garam masala powder
6 cloves garlic chopped
1" ginger piece chopped
Coridander leaves chopped
Salt to taste
2 tbsp. oil



Method:
Heat oil, fry ginger garlic. Put in chicken keema and fry well.
Add in garam masala powder, chilli powder and salt.
Add tomatoes and
fry till tender and oil separates.
Add onion, green chillies and coriander leaves. Set aside to cool.

How to stuff:
Take 250 gms flour. Rub in 1 tsp ghee and 12 tsp salt.
Add water and knead to a smooth dough. Roll it out into a long roll about 2" in diameter. Cut into equal size and flatten.
Take a small piece of small roti, fill in the chickenmixture then put another roti over it. Seal the edges, flatten it and roll out to parathas. Heat tawa and shallow fry on both sides till light brown. 

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