Feel Free to leave your comment

Tuesday 21 February 2012

Tomato and Egg Soup

Tomato and Egg Soup 

Tomato and Egg Soup tastes fresh and delicious and has an attractive color. It can be eaten as a soup or as an entree. 

Ingredients: 
1 or 2 tomatoes
1 egg
green onion leaves
wet cornstarch
salt
sesame oil
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Preparation:
1. Wash the tomatoes and cut into thin slices. Set aside on a plate.
2. Wash the green onion leaves and chop it. Put into a small dish.
3. Crack eggs into a bowl or a small basin. Beat the eggs.

Step 1: Fill a wok with 1 bowl of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. Add the salt and wet cornstarch. Boil it for 1 minute over high heat.

Step 2: Turn off the heat. Spoon the soup into a soup bowl. Add some sesame oil, sprinkle with the chopped green onion leaves and serve.


Feel Free To Leave Comments To My Posts,Its Always Nice To Get Feed Back!:)

No comments: