Apple Juice

English name:Apple  Botanical Name:Malus pumila  Sanskrit name:Simbitika  Hindi name:Seb

Indications When given with honey it cures the following conditions: Anemia Gout Skin diseases Sprue Dysentery Diabetes Digestive disorders Obesity Disease of tooth Cold & asthma Stress

Properties Apple is sweet in taste It is nourishing It is light to digest It is almost a pre-digested food It is a neutralizer It breaks down calculi Cleanses the digestive tract Contains anti-oxidant compounds It reduces vata and Pitta Dosha Increases Kapha Dosha It is cold in potency (Sheeta Veeryam) The fiber in apple lowers Blood Cholesterol & raises HDL. Its’ organic salts makes it diuretic reducing the sodium in the body and thus good for Hypertension It is rich in Phosphates and vitamins Stops excessive bleeding Nerve & brain tonic It regulates menstruation. It is a rejuvenator (Rasayanam) Aphrodisiac (Vajikaram) It improves intelligence (Medhyam) Good for hair, skin, nails and eyes

Ingredients:  Apple – 1 fruit Honey – 30 ml Water – Desired Quantity

Preparation: Blend the Apple and extract the juice. Add honey and stir.

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