Grape Juice

English name:Grapes Botanical name:Vitis vinifera Hindi name:Angur Sanskrit name:Draksha Tamil name:Drakshai

Indication and Benefits: Balances Vata & Pitta dosha  Remedies bitter taste in the mouth Can cause intoxication when fermented Remedies thirst cough Helps in relieving tiredness Can be consumed after Injury Remedy for Weight loss  Anti-cancer properties Assists during breathing difficulty

Properties It balances vata & pitta  Aphrodisiac  Improves vision Eliminates urine & feces Sweet to taste Mild astringent Unctuous Cold in potency  Heavy to digest  Energizer Rich in Pectin, Vitamin – C & Fruit sugar

Ingredients:  Grapes (black variety) – 100gm Water- Quantity sufficient Palm Sugar – 3 spoons

Preparation: Blend the grapes in a blender to extract the juice. Add required amount of water. Stir well after adding palm sugar.

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