Fresh Tomato Soup with Tarragon

Preparation time: 10 min	Servings: 4
Cooking time: 10 min

Ingredients:

2 cups vegetable broth

4 large shallots, minced

1 tbsp honey

1/4 cup extra virgin olive oil

1 clove garlic, chopped

2-1/2 lb roma tomatoes, seeded and chopped

2 tbsp fresh tarragon, minced

1 tbsp fresh chives, chopped

1 bay leaf

1 celery stalk, chopped

Nutrition Facts

Calories 210

% Calories From Fat 60%

Total Fat 14g

Saturated Fats 2g

Mono-unsaturated Fats 9.9g

Poly-unsaturated Fats 1.7g

Cholesterol 0mg

Sodium 500mg

Total Carbohydrates 22g

Dietary Fiber 3.6g

Sugar 13g

Protein 3.3g

Cooking Directions:

Heat oil in a heavy stock pot over medium high heat. Sauté shallots, garlic, celery and bay leaf 3-4 minutes until soft. Add tomatoes, honey and stock. Bring to a boil and cook 2 minutes. Remove from heat, remove bay leaf and purée in a blender or food processor. Add tarragon and season with sea salt and pepper to taste. Garnish with chives and serve hot or chilled.

Feel Free To Leave Comments To My Posts,Its Always Nice To Get Feed Back!:)