English name:Muskmelon
Sanskrit name:Kharbuja Hindi name:Kharbuj Botanical name:Cuccumis melon Tamil name:Mulam pazham |
Indications:Beneficial to be consumed during the following conditions:
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Properties:
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Ingredients: Yellow melon 1 full fruit medium Size Water – Quantity sufficient | |
Preparation: 1. Peel the skin of the muskmelon. Make it into pieces. 2. Squeeze the juice of melon & dilute it if required. Jaggery can be added if required. |
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