Cocoa, Raisin and Walnut Muffins

Nutrition Facts

Calories 190

% Calories From Fat 43.1%

Total Fat 9.1g

Saturated Fats 4.4g

Mono-unsaturated Fats 2.3g

Poly-unsaturated Fats 1.8g

Cholesterol 43mg

Sodium 110mg

Total Carbohydrates26g

Dietary Fiber 2.3g

Sugar 13g

Protein 3.5g

Preparation time: 15 min Servings: 8 Cooking time: 25 min Ingredients: 1 large egg 1/8 tsp nutmeg 3/4 cup whole grain flour 1 tsp baking powder 1/8 tsp salt (optional) 1/4 cup unsalted butter, softened 3 tbsp raisins 1/4 cup milk 1/2 cup sugar 2 tbsp cocoa powder 1/4 tsp ground cinnamon 3 tbsp chopped walnuts Cooking Directions: Preheat oven to 325°F. Combine butter and sugar in a mixing bowl. Beat with an electric mixer until mixture is light and fluffy. Add egg and mix thoroughly. Combine next 6 ingredients in a mixing bowl. Remove 1 Tbsp flour mixture and toss with raisins and walnuts in another bowl. Add 1/3 flour mixture to egg mixture and mix thoroughly. Stir in half the milk. Add another 1/3 of flour mixture and mix thoroughly. Add remaining milk and remaining flour. Mix again. Stir in nut mixture. Butter 8 muffin tins or line with paper muffin liners. Spoon batter into prepared muffin tins. Bake20-25 minutes or until tester comes out clean when inserted in center.

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