Tomato and Egg Soup

Tomato and Egg Soup 

Tomato and Egg Soup tastes fresh and delicious and has an attractive color. It can be eaten as a soup or as an entree. 

Ingredients: 
1 or 2 tomatoes
1 egg
green onion leaves
wet cornstarch
salt
sesame oil
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Preparation:
1. Wash the tomatoes and cut into thin slices. Set aside on a plate.
2. Wash the green onion leaves and chop it. Put into a small dish.
3. Crack eggs into a bowl or a small basin. Beat the eggs.

Step 1: Fill a wok with 1 bowl of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. Add the salt and wet cornstarch. Boil it for 1 minute over high heat.

Step 2: Turn off the heat. Spoon the soup into a soup bowl. Add some sesame oil, sprinkle with the chopped green onion leaves and serve.

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