Low fat Chocolate Cake

Nutrition Facts

Calories 290

% Calories From Fat 3.1%

Total Fat 1g

Saturated Fats 0.5g

Mono-unsaturated Fats 0.3g

Poly-unsaturated Fats 0.1g

Cholesterol 0mg

Sodium 310mg

Total Carbohydrates 69g

Dietary Fiber 2.3g

Sugar 37g

Protein 4.4g

Preparation time: 15 min Servings: 8 Cooking time: 30 min Ingredients: 1/4 cup cornstarch, or arrowroot powder 1-1/4 cups sugar 1-1/4 cups flour 1/2 cup light corn syrup 1/2 tsp salt 3 egg whites 1/2 cup cocoa powder, unsweetened 1 tsp baking powder 1/2 tsp baking soda 1 cup water Cooking Directions: Preheat oven to 350°F. In a mixing bowl, combine first 6 ingredients. In another bowl, stir sugar and water for 1-2 minutes. Add egg whites and corn syrup and stir until well blended. Slowly combine both mixtures, stirring until smooth. Pour into a well-greased 9x9 in. baking pan. Bakefor 30-35 minutes, or until a tester comes out clean when inserted in center. Cool before serving.

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