Oatmeal Raisin Muffins

Nutrition Facts

Calories 270

% Calories From Fat 20.3%

Total Fat 6.1g

Saturated Fats 3.4g

Mono-unsaturated Fats 1.5g

Poly-unsaturated Fats 0.5g

Cholesterol 14mg

Sodium 360mg

Total Carbohydrates52g

Dietary Fiber 3.6g

Sugar 13g

Protein 4.7g

Preparation time: 15 min	Servings: 12
Cooking time: 20 min

Ingredients:

1/2 cup brown sugar, packed firmly

1/3 cup unsalted butter, softened

4 egg whites

1 tsp salt

1 tsp baking powder

1-1/4 cups all purpose flour

2 tbsp water

1 cup applesauce

1 tsp vanilla extract

2 cups raisins

1-1/2 tsp ground cinnamon

1-1/2 cups quick cooking oats

1 tsp baking soda

Cooking Directions:

Preheat oven to 400°F. Butter 2 muffin cups per serving. Set aside. Using an electric mixer, cream butter and sugar together in a bowl. Add egg whites and vanilla and beat until smooth. Add remaining ingredients, except raisins, and stir until just moistened. Batter should be lumpy. Fold raisins into batter. Spoon into muffin cups. Fill muffin cups 2/3 full Bake 20-25 minutes or until tester comes out clean when inserted in center. Let cool 5 minutes in pan before removing.

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