Peach Sour Cream Drop Shortcakes

Nutrition Facts

Calories 470

% Calories From Fat 24.9%

Total Fat 13g

Saturated Fats 8g

Mono-unsaturated Fats 3.7g

Poly-unsaturated Fats 0.7g

Cholesterol 41mg

Sodium 420mg

Total Carbohydrates 83g

Dietary Fiber 3.1g

Sugar 55g

Protein 6.4g

Preparation time: 15 min	Servings: 6
Cooking time: 15 min

Ingredients:

3/4 tsp orange zest

1/2 cup lowfat sour cream

1 cup whipping cream, chilled

3 tbsp sugar

1/2 cup lowfat milk

1/2 tsp baking soda

1-1/2 tsp baking powder

1/2 tsp salt (necessary)

1-1/2 cups all purpose flour

2 tbsp unsalted butter, chilled and cut into bits

1/2 tsp vanilla extract

2 tbsp confectioner's sugar

2 lb fresh peaches, thinly sliced

2 tsp lemon juice

1 cup sugar

Cooking Directions:

Combine first 3 ingredients in a mixing bowl. Mix thoroughly. Cover and chill until ready to serve. Preheat oven to 425°F. Combine next 5 ingredients in a food processor or large bowl. Cut in butter until mixture resembles coarse meal. Mix together orange zest, sour cream and milk in a bowl. Add flour mixture. Process until flour mixture just forms a soft dough. Do not over process. Spoon dough onto lightly buttered baking sheet 1 in. apart. Press dough to .5 in. thickness. Bake 12-15 minutes or until golden. Let cool on a rack. Using chilled bowl and beaters, whip whipping cream, confectioner's sugar and vanilla to soft peaks. To serve shortcakes, split cakes horizontally with a fork. Spoon peaches over and top with a dollop of whipped cream.

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